Dining Ideas

At Laurie Raphaël, you immediately notice the warm atmosphere. The decor, the flavour, our attentive service are part of the experience. You will be awed and amazed by our innovations in cooking and fine dining. We set trends and transform every visit in a new experience.

Amidst elegant and plush surroundings, Le Champlain is a stately dining room overlooking the St-Lawrence River. Under Chef Jean Soulard's enlightened direction, the freshest of local ingredients marry the flavors of the past with the sophistication of the present.

In the heart of the Old-Port, inside the charming Le Priori hôtel. In a warm and trendy décor, TOAST ! offers, a smoke-free atmosphère with gréât interior garden sheltering a terrace in summer.

Panache's dining room is located in the 19th century Hunt maritime warehouse, a building distinguished by its stone walls and massive wood beams. It offers a wonderful vantage point from which to take in the lively panorama of the St. Lawrence.

The Poisson d'Avril was born in 1991, and was the first restaurant in Quebec City to only serve seafood and fish. The restaurant was then located in the Côte de la Fabrique near the Basilique and the Town Hall.

This restaurant/lounge has stylish fusion décor combining elements of Eastern and Western cultures and is a popular with local business people, artists and professionals. The Boudoir Lounge offers its clientele a lunch menu, lively happy hour, dinner menu and exciting nightlife truly a feast for the senses!